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244 views • February 1, 2018
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古早味龍眼乾 感動飄香一甲子

n
newsinsight
台灣彰化有位71歲的老先生,半個多世紀來堅持用古法製作桂圓,他利用自家砌成的大灶,用龍眼木或相思木來燒火,煙熏火燒雖然辛苦,老先生要的就是讓這古早香味流傳下去。
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