Meat testing- A fifth of samples reveal unspecified animals' DNA
Some contain DNA from up to four different
Some may not even be the meat
on the product’s label at all.
Test results were collected by the Food Standards
Agency (FSA) in 2017.
The product most affected was mincemeat, with
cow the most commonly-found unlabeled meat type.
Ready-made meals such as curries and pizzas
were also found to be affected.