BBQ fish in the Wild

BBQ fish in the wild Welcome you all back, with another adventuring cooking recipe in the wild. While the technique is simple, there are a few tips I can offer you to make your BBQ fish in the wild better. Take the row fish, well cleaned and prepared In order to start grilling you need to hold the fish on a long stick found from the woods Place it over the medium flame for a while Take a lemon and cut it in to slices. Inset those lemon slices in to the grilled fish at the same time squeeze few lemon slices well on to the surface of the raw fish and let it heat under medium flam Add some olive oil in order to make it delicious Keep it under law flame for a while When it turns in to a brown color add some tomato sauce or ketchup’s all around the skin and let it get cooked well Rub the ketchup all over the skin using a brush You will notice small drops of fish oil appearing from the skin of the fish Then you slowly roast the fish near the flames, much like you would a marshmallow, until it’s cooked through. Take few leeks leaves and cut them in to slices Add some lemon juice on the top of the roasted fish once again. Now you can enjoy your yummy BBQ fish after peeling off the skin. Please share some love with us. Click on the bell icon and share our videos if you enjoy