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19 views • November 20, 2020

辣子雞丁的做法~雞肉這麼做最好吃!麻辣香脆!美食天堂】家常料理食譜 一學就會

大家好!趕快來看看辣子雞丁的做法,雞肉這麼做最好吃,麻辣香脆! Sichuan Spicy Chicken English Recipes: https://cicili.tv/sichuan-spicy-chicken/ 辣子雞丁服務:2 準備時間:25分鐘 烹飪時間:15分鐘 雞肉和醃料: 1½磅雞大腿,去骨,去皮,切成¾英寸的立方體 1湯匙醬油 1湯匙紹興酒 少許鹽 少許白胡椒 1 茶匙芝麻油 1個蛋清 2湯匙玉米粉 1湯匙芥花油 其他成分: 1茶匙薑末 3瓣蒜,切末 6根蔥,白色部分,切成蔥花 2杯干紅辣椒,切成1英寸的段 ½幹燈籠椒,切成1英寸的塊 2湯匙花椒 2湯匙青花椒 少許鹽 少許白糖 少許白胡椒 1茶匙白芝麻 3杯和4湯匙芥花油,分開 CiCi的聯絡方式: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #美食天堂 #家常料理 #辣子雞丁 © All Rights Reserved.
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