We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration -:-
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
14 views โ€ข October 31, 2019

Delicious Beetroot Puree With Roasted Carrots And Cheese | Little Kitchen

Little Kitchen
Little Kitchen
One of the things that I like about beetroot is its broad use in recipes. It has a sweet flavor that goes perfectly with sour ingredients, hence why we here in Slovenia often pickle it! ๐Ÿ˜Š . But of course you can make all sorts of dishes out of beetroot. This time we made a purรฉe out of pre-cooked beetroot! . We served it with roasted cheese and colorful carrots and a sprinkle of lemon juice. It was the perfect early fall salad! ๐Ÿค— . Ps: apart of the flavor I think the next best thing about it is absolutely the color! . What's your favorite beetroot recipe?
Show All
Comment 0