1.Put the potatoes in the boiling water for 10 minutes. Transfer to a plate after chopping it.
2.Warm a large skillet to medium-high heat, add chopped potatoes, minced onion and minced bacon. Cook until it turns golden brown.
3.Whisk 3 large eggs in a small bowl, salt, pepper, paprika, nutmeg and milk together until light and foamy.
4.In the same skillet, add the beaten egg and shake the skillet gently until it forms a thin wrap like a pancake.
5.Garnish with parsley and serve.