牛軋糖做法【無棉花糖，不會粉粉】Taiwanese Nougat Recipe

牛軋糖做法（無棉花糖版）：如何製作超美味、超軟Q的蔓越莓杏仁牛軋糖，過年過節自用送人兩相宜，伴手禮的絕佳選擇　Taiwanese Nougat Recipe: How to Make Taiwanese Milk Nougat (Cranberry-Almond Flavor) 牛軋糖（鳥結糖）源自於歐洲，傳入台灣後加入奶粉做為食材，並衍生出各種不同口味，成為獨具一格的名產。這裡與大家分享蔓越莓杏仁口味的台灣牛軋糖食譜，不用棉花糖製作，不會有粉粉的味道，而且超軟Q，是每當過年過節自製伴手禮的最佳選擇哦～ 詳細圖文版食譜請見 https://cooking23s.blogspot.tw/2018/01/nougat.html Made from milk powder and some other unique ingredients, Taiwanese nougat has become one of Taiwan's most popular souvenirs. Here's the recipe for cranberry-almond-flavored Taiwanese nougat, which is really classic and amazing. For the detailed recipe article, just hit the following link. https://cooking23s.blogspot.tw/2018/01/nougat.html 更多臺式甜點做法影片 More Videos about Taiwanese Dessert https://youtube.com/playlist?list=PLXvR9JBcPullHIrpWn8o8KbFFeLh1cVke #最佳伴手 #蔓越莓杏仁口味 #TaiwanStyle 想免費獲得更多美食食譜，現在就訂閱並開啟小鈴鐺。有任何問題，歡迎在底下留言。支持我，請按讚與分享。 Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. 美食二三事 Cooking23s https://cooking23s.blogspot.com 追蹤最新消息 Follow ➞ YouTube https://youtube.com/c/Cooking23s ➞ IG https://www.instagram.com/cooking23s ➞ FB https://www.facebook.com/cooking23s Background Music: Boost by Joakim Karud http://soundcloud.com/joakimkarud Music promoted by Audio Library https://youtu.be/6z227WiJeJM