貢丸做法【復刻版新竹貢丸】Bouncy Pork Balls Recipe

貢丸做法與食譜：如何用麵包機做出 Q 彈、鮮嫩、多汁的復刻版新竹貢丸，健康、美味又安心（麵包機也可換成攪拌機哦）　Bouncy Pork Balls Recipe: How to Make Taiwanese Pork Balls (AKA "Gong-Wan") with a Bread Machine 其實，只要掌握訣竅，製作貢丸一點都不難。貢丸成功的關鍵就在於瘦肉與肥肉的乳化過程是否成功，這從外觀就能大致看出：貢丸表面越粗糙，口感越鬆散；反之則代表乳化越成功，口感越Q彈。一樣是豬肉丸子，貢丸口感跟獅子頭口感完全不一樣哦～為什麼要自己做貢丸呢？因為，貢丸是加工食品。當我們自己做了貢丸，才會明瞭，製作一顆貢丸的成本（還不包括食品添加物的費用），比外面賣的市價還要高很多，那麼，為什麼外面可以賣那麼便宜呢？？想要安心還是儘量自己做吧。 圖文版食譜說明參見 https://cooking23s.blogspot.tw/2018/04/bouncy-pork-balls.html Learn how to make Hsinchu's bouncy pork balls (gong-wan), one of Taiwan's most famous local delicacies, without any chemical additives by using a simple bread machine. These juicy, bouncy pork balls are not your average meatballs. Just follow our tips, and it will be as easy as it gets. For the detailed recipe article, just hit the following link --- https://cooking23s.blogspot.tw/2018/04/bouncy-pork-balls.html 更多臺式菜餚做法影片 More Videos about Taiwanese Dishes https://youtube.com/playlist?list=PLXvR9JBcPulkIOg7ZbHF0sNCQeExcZabK #用麵包機 #表面平滑才Q彈 #HsinchuStyle 想免費獲得更多美食食譜，現在就訂閱並開啟小鈴鐺。有任何問題，歡迎在底下留言。支持我，請按讚與分享。 Subscribe and hit the notification bell now to see more gourmet cooking tutorials for free. Leave a comment if you have any questions. Hit the "like" and "share" buttons to show your support. 美食二三事 Cooking23s https://cooking23s.blogspot.com 追蹤最新消息 Follow ➞ YouTube https://youtube.com/c/Cooking23s ➞ IG https://www.instagram.com/cooking23s ➞ FB https://www.facebook.com/cooking23s Background Music: 「Twin Musicom」創作的「Talky Beat」是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/by/4.0/) 授權使用 來源：http://www.twinmusicom.org/song/265/talky-beat 演出者：http://www.twinmusicom.org