Spinach and Cheese Quiche Recipe | Mamagician

This easy spinach quiche recipe has a flaky crust, silky custard texture and lots of melty cheese and its super easy to make. Ingredients: For the crust: 2-1/4 cup or 280 grams All purpose flour 3/4 cup or 170 grams Cold butter 1 tsp Salt 4-5 tbsp Chilled water For the filling: 3 eggs 1 cup or 240 ml Heavy cream 1 tsp Salt 1 tsp Black pepper 2 tbsp Butter 1 tbsp Cooking oil 1 Large diced onion 1-1/2 cup Spinach 1 cup Mozzarella cheese Cherry tomatoes Method: Mix together all purpose flour, butter & salt until sand like texture. Add chilled water 1 tbsp at a time until you get a soft dough. Cover & chill in the fridge for 30 minutes .Take out & roll into a sheet . Place in a pie pan .Prick holes with a fork .Cover with butter paper & beans for blind baking. Bake for 15 minutes at 175 C & then remove beans & butter paper & further bake for 10 minutes. Heat butter & oil in a pan . Saute' onion & add spinach. Cool slightly. Mix eggs, heavy cream , salt and black pepper in a separate bowl . Add mozzarella cheese at the base , spinach mixture & egg mixture. Bake for 35 minutes in a 175 C oven . Enjoy:) #quiche #cheese #mamagician