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274 views • October 30, 2021

詳細教學 基礎的海綿蛋糕 ┃Sponge cake (Genoise)

Molala Cook
Molala Cook
***開啟字幕CC有詳細步驟*** RECIPE ▼材料 Ingredients 雞蛋 Egg 2 (~110g) 蛋黃 Egg yolk 1 (~20g) 蜜糖 Honey 5g 砂糖 Sugar 65g 低筋麵粉 Cake flour 70g 無鹽牛油 Unsalted butter 18g 牛奶 Milk 25ml ▼步驟 Instructions 1. 過篩麵粉,水浴加熱牛油牛奶至60°C 2. 雞蛋、蛋黃、蜜糖、砂糖,水浴加熱至40°C 3. 打發後,篩入麵粉,攪拌約30下 4. 在牛油加入一小部份的麵糊後再倒入,攪拌約30下 5. 150°C 30-35 分鐘 0:00 intro 0:10 準備 1:12 打發雞蛋 3:16 混合材料 5:58 烤焗及成品 7:48 失敗對比 -------------------------------------- FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ► molalacook@gmail.com MEMBERSHIP: ►https://www.youtube.com/channel/UCF8hOj2Kilb9AeMuVgoax9w/join MUSIC ► BTS- Outro_ Love is Not Over ► BTS - FOR YOU ► BTS - Converse High -------------------------------------- #海綿蛋糕 #Spongecake #Genoise
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