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37 views • August 18, 2022

古早味蛋糕!表面濃郁香酥、濕潤綿密,「瓦那蛋糕」一口就讓你無限回味!Castella Cake│焦糖奶茶蛋糕│謝岳恩 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 焦糖奶茶蛋糕 📖詳細食譜:https://bit.ly/3O89sNT 蛋糕體: A. 全蛋340g、新鮮蛋黃30g B. 細砂糖190g、海藻糖50g C. 低粉240g、奶粉20g、無鋁泡打粉4g D. 全脂鮮奶20g、發酵無鹽奶油240g、焦糖奶茶醬45g 焦糖奶油醬: 發酵無鹽奶油60g、純糖粉40g、新鮮蛋黃20g、焦糖奶茶醬10g、奶粉25g、低粉25g、表面蛋黃20g ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #古早味蛋糕 #瓦那蛋糕 #美食
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