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993 views • September 17, 2021

【泡菜系列】簡易泡菜做法 不用技巧經驗 跟著做就能成功! Simple way to make Korean Kimchi at home

從不喜歡泡菜到愛上自己做的泡菜!真的比外面的還好吃。吸取了經驗教訓,告訴你一定成功的秘訣😉 美味泡菜湯視頻戳這裡👉 https://www.youtube.com/watch?v=Yy-0YULZc2g *****素食者看過來***** 只要把魚露換成鹽就是純素泡菜了哦! 難度:中 准備時長:2小時 腌制時長:7天 營養級別:中低 肥胖指數:低 材料: 大白菜 1顆 鹽 一把,約60克 胡蘿蔔 半條 韭菜 一小把 蔥 3-5根 糯米粉:水- 1:6 糖 3-4匙,約20克(喜甜的可以多加一點) 梨 1顆 姜 一小塊 蒜頭 8-10瓣 洋蔥 1顆 魚露 80克 韓式粗辣椒粉 根據口味調配 *清洗白菜的水一定要是冷開水,不然泡菜會臭掉哦!因為澳洲都是直飲水,所以可以直接沖洗。 ------------------------------------------------------------------ 每周末更新,點擊訂閱“夏梨廚中記”並打開小鈴鐺🔔!和你分享簡單美味的健康菜譜還有美好的小生活。😊 Difficulty: mid Preparation time: 2 hours Nutrition level: medium to low Calories level: low Ingredients: 1 Chinese cabbage/wombok A handful of salt, about 60 grams 1/2 carrot A handful of leeks 3-5 Green onion Glutinous rice flour: water ratio - 1:6 3-4 tbs sugar, about 20 grams (to taste) 1 Pear A small piece of ginger 8-10 gloves Garlic 1 onion 80g Fish sauce Korean coarse chili powder, to taste -------------------------------------------------------------------- Weekly update on weekend, subscribe to get more authentic and simple Asian recipes!😊
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