千层酥 Homemade Buttery & Flaky Mille-Feuille

Mille-feuille is a French pastry also known as a vanilla slice or custard slice. Our recipe is not entirely traditional but it still tastes amazingly buttery and flaky and sweet! INGREDIENTS: - homemade puff pastry (https://www.youtube.com/watch?v=a64xC7ena00) - 1 cup heavy cream - 1 tbsp. sugar DIRECTIONS: 1. roll out your puff pastry if needed until it is 1 cm thick and cut into equal-sized rectangles 2. place onto baking sheet with adequate space in between and bake for 20 minutes at 350 F (tip, poke holes in puff pastry with fork if you want air to escape) 3. flip halfway through 4. drain on a paper towel 5. mix heavy cream and sugar on high speed on it becomes whipped cream. be careful not to over-mix! 6. layer cream between the puff pastries 7. top with fruit and powdered sugar 8. serve and enjoy! MUSIC: Tonez&Re-C - Kyoto by @TONEZPRO (OFFICIAL) https://soundcloud.com/tonez-pro Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/vq4okoteFEc