Vegan Kolhapuri Curry Indian Recipe Shorts #shorts #youtubeshorts

Full Recipe - https://youtu.be/PLUs2x2zW0Y Veg Kolhapuri Curry is one amongst the most ordered dishes in the restaurants in India. There is a big misconception that Veg Kolhapuri Curry dish originates from Kolhapur. Veg Kolhapuri Curry is a result of multiple recipes prepared in the restaurants & a mix of Punjabi & Maharashtrian flavors. In short it is a spicy Mix Vegetable Handi. This mixed vegetable curry has smooth, silky texture, vegan and is flavourful. This is a fantastic main course dish for those who like spicy hot food. Do try this Veg Kolhapuri Curry recipe at home and drop a comment for me Veg Kolhapuri Curry is served as a main course accompanied by bread such as chapatis. Veg Kolhapuri Curry consisting of mixed vegetables in a thick, spiced gravy Ingredients Veg Kolhapuri Curry Restaurant style Recipe - Vegan Onion bulbs - 1 Bell Pepper - 2 small Beans - 80 g Green Peas - 100 g Mushrooms - 200 g Carrot - 1 medium Tofu - 500 g Whole Spices Cumin Seeds - 1 Tbsp Coriander Seeds - 1 Tbsp Dry Red Chilis - 5 Cardamom - 3 Black Pepper Corn - 20 Cinnamon - 1 Inch Cloves - 5 Bay Leaf - 2 Khus Khus/ Poppy Seeds - 1 Tbsp Fresh Red Chilis - 6 small Green Chili - 1 Large Desiccated Coconut - 4 Tbsps Spice tomato cashew paste Tomato - 3-4 Medium Cashews - 130 grams Water - 350 ml Oil - 3 Tbsps Cumin Seed - half tbsp Dry Red Chilis - 3 Onion finely chopped - 1 Ginger - 2 inch Garlic - 20 cloves Turmeric Powder - 1/2 tsp Red Chili Powder - 1 tsp Salt - 3 & half tsps Garam Masala Powder - ½ tsp Kasuri Methi - ½ Tsp Fresh Coriander Leaves Lime Juice - 1/2 lime Water - 300 ml Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ #vegan