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January 28, 2022
Creamy Kadai Mushroom - Vegan Indian Mushroom Curry
Foodotomic
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Kadai Mushroom Curry is such a super easy and delicious Vegan Indian dish of sautéed mushrooms, onions, bell peppers in a spiced, tangy tomato sauce. The combination of Mushroom, spices, onions, tomatoes and bell peppers never goes wrong.
Creamy Kadai Mushroom - Vegan Indian Mushroom Curry is a gluten free & flavorful Vegan Curry.
You can also prepare this Vegan Creamy Kadai Mushroom with less spices and it would still be an amazing Indian curry. This is also a perfect authentic restaurant style Indian Curry.
In Hindi language the word “ Kadai ” or “Kadhai” refers to a dish resembling the Chinese wok. The Indian kadai does look like the Chinese wok but is much deeper than the wok. As the entire mushroom dish is made in the kadai and hence the name Kadai Mushroom.
It is a typical kadai mushroom recipe with a creamy twist.
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Ingredients for the Base paste
Oil - 1 tsp
Dry Red Chilis - 2
Coriander Seeds - 1 tsp
Black Peppercorn - 20-25
Cashews - 3 Tbsps
Onion - 1 medium
Garlic - 8 medium cloves
Tomato - 1 Large
Frying the vegetables
Oil - 1 tsp
Onion - 1 small
Green and Red Bell Peppers - 1 small
Mushrooms - 200 grams
Ingredients for the Curry
Oil - 1 tsp
Cumin Seeds - 1 Tsp
Paste of Onion tomato and spices
Salt - 1 tsp
Cumin Powder - 1 and half tsp
Turmeric Powder - half tsp
Kashmiri Red chili powder - 1 tsp
Red Chili Powder - half tsp
Garam masala - half tsp
Kasuri methi - half tsp
Vegan Cream - 1 tbsp (optional)
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Written Recipe for Creamy Kadai Mushroom - Vegan Indian Mushroom Curry : https://www.foodotomic.com/post/creamy-kadai-mushroom-vegan-indian-mushroom-curry
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Timeline for Creamy Kadai Mushroom - Vegan Indian Mushroom Curry
00:00 Introduction
00:23 Prepare the Base paste
01:58 Fry the vegetables & mushroom
02:28 Assemble the curry together
03:10 Add the spices
04:52 Garnish & Serve
#Veganindiancurry #vegancurry #mushroomcurry
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