We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
558 views • May 16, 2022

Vegan Dumplings Recipe Shorts #shorts #youtubeshorts

Foodotomic
Foodotomic
Full Recipe - https://www.youtube.com/watch?v=GE4-t05_ILI We are preparing these Vegan Dumplings with a twist of sesame seeds. Check out this recipe to learn making the Vegan Dumplings from scratch. These steamed Vegan Dumplings are filled with a hearty mushroom filling. I have also prepared the Vegan Dumplings wrapper from scratch in this recipe as it was requested by many of you. Momo is a type of dumplings originally from Tibet which is prominently found in the cuisines of Tibet and Nepal, as well as in the Indian states of Ladakh and Sikkim. It has evolved and spread to many countries who have adapted it and modified it as per their preference. Ingredients for VEGAN DUMPLINGS with sesame seed twist - MOMOS Recipe Ingredients for the Stuffing Oil - 2 tsps Onion - 1 small Ginger - ½ Inch Garlic - 6 Chilis - 2 Mushrooms - 150g Cabbage - 230g Carrot - 1 medium Spring Onion Greens Salt - 1 tsp Black Pepper - 1 tsp Soy Sauce - 1 tbsp Ingredients for the Dough All Purpose Flour - 250g Salt - ½ tsp Oil - 1 Tsp Water - 175 ml Dry Flour, water and sesame seeds as required Oil for cooking - approx 2 tsps Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/
Show All
Comment 0