Stuffed Garlic Bread Vegan Recipe Shorts || #shorts #youtubeshorts

Garlic Bread is a great appetizer which is everyone’s favorite and can be prepared in a giffy. You can use different types of stuffing and pair it with Vegan cheese to prepare this amazing recipe. ✅Check out the recipe instructions below, don’t forget to SAVE & SHARE with your friends & family 🌿Ingredients🌿 Activating the Yeast Lukewarm water - 300 ml Sugar – 1 Tsp Yeast – 1 and half Tsp Dough All-purpose Flour – 565g Salt – 1 and half tsp Garlic Cloves – 4 Yeast Water Olive Oil - 2 tsps Dressing Garlic Cloves – 25 Oil – 5 Tbsp Cilantro Salt - 1 tsp Oregano - 1 and half tsp Red chili - half tsp Boiled Corn - 150 g Salt - half tsp Red Chili - half tsp Vegan Cheese – 300g 🌿Steps🌿 Activating the Yeast 👉🏾Add sugar to luke warm water and mix till it dissolves. Then add the dry yeast and let it rest & activate for 15 mins Preparing the Dough 👉🏾Add all purpose flour, salt, garlic cloves, olive oil & activated yeast water. Mix and knead till the dough turns soft. 👉🏾Then add olive oil to a bowl and brush it across evenly, then place the dough in the bowl. Cover it and let it rise for 2-3 hours Dressing 👉🏾To a bowl, add grated garlic, finely chopped cilantro, olive oil, oregano, red chili powder, salt & mix well Stuffing 👉🏾Take boiled corn, add salt, red chili powder & mix well Making the bread 👉🏾Once the dough is risen, take it out on a flatter surface and divide into equal parts 👉🏾Roll it out as evenly as possible- not too thin, then add the dressing on it followed by grated Vegan cheese, corn, oregano and red chili flakes 👉🏾Fold the dough half way and seal the edges 👉🏾Add the remaining dressing on top of the bread and bake it for 12 mins over 250 C in a preheated oven Serve it hot 🌿Subscribe to Foodotomic for Delicious Vegan Recipes & don’t forget to LIKE, SAVE & SHARE