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June 6, 2021
Blindfolded!! Fast and Precise Cutting Skills - How To Make Sushi Series

Fine Dining
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Master sushi chef Hiro Terada slices up a cucumber and an onion all while being blindfolded. This isn't really that hard so long as your skills are set in stone, and your fingers are secure in place.
Credit: Hiroyuki Terada - Diaries of a Master Sushi Chef https://www.youtube.com/channel/UCbULqc7U1mCHiVSCIkwEpxw
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