Video Player is loading.
133
views •
May 8, 2021
香葱口袋饼 Green Onion Pockets
The Chinese Cuisine
0 Followed
INGREDIENTS:
- 5 cups all purpose flour
- sichuan pepper powder
- 1 tbsp. sugar
- 1/2 tbsp. salt
- 10g yeast (~1/2 packet)
- 4 stalks green onion
- cooking oil
- 2 cups warm milk
DIRECTIONS:
1. combine flour, sichuan pepper powder, sugar, salt, and yeast
2. chop green onions and cook in oil on medium heat for 3-4 minutes. the onions should look limper.
3. add the green onions into the flour mixture
4. add in 2 cups of warm milk and mix together and knead into dough
5. let the dough rise for at least 1 hour
6. when the dough is ready, you can use any of the 3 methods to make the "pocket." for all of the methods we use oil so the dough doesn't stick to itself.
7. cook the bing in a nonstick pan on medium heat. flip occasionally.
8. serve with any filling you'd like and enjoy!
Show All
Comment 0