We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
2,234 views • October 10, 2022

The Many Benefits of Grass-Fed Meat

NTD
NTD
When you buy beef, if you have visions of the meat coming from cattle that have grazed on pasture, it’s time for a reality check. Farms today aren’t like what our great-grandparents had. Most cattle in the United States are fattened on grain and soy. They live in confined conditions in feedlots or factory farms until they reach market weight. This practice, which has only occurred in the past 70 years or so, is stressful for the animals.
Show All
Comment 0