We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
43 views • June 15, 2020

台灣巧克力古早味蛋糕 ┃Taiwanese Chocolate Castella Cake

Molala Cook
Molala Cook
***開啟字幕CC有詳細步驟*** -------------------------------------- RECIPE ▼材料 Ingredients 【8寸正方形模具】 (21.8 x 21.8 x 8cm) 粟米油 Corn Oil 95g 低筋麵粉 Cake Flour 90g 粟粉(玉米澱粉)Corn Starch 15g 無糖可可粉 Cocoa Powder 25g 蛋黃 Egg Yolk 8 牛奶 Milk 100g 巧克力50% Chocolate 50% 20g 入爐巧克力粒 Chocolate Chips 100g 蛋白 Egg White 8 砂糖 Sugar 110g 鹽 Salt 1g 檸檬汁 Lemon Juice 4g ▼步驟 Instructions 1.過篩低筋麵粉,可可粉,粟粉,準備雞蛋八隻。預熱上火165度,下火175度。 2.粟米油微波1分30秒至90度,立即倒入麵粉內,用打蛋器攪拌均勻 3.加入巧克力,完全融解後,加入牛奶攪拌,再加入蛋黃攪拌 4.蛋白加入鹽、檸檬汁,砂糖分三次加入,打至打蛋器提起後尾段彎曲 5.分次加入蛋黃麵粉糊中,之後加入蛋糕模內 6.蛋糕模下的焗盤加入約70°C溫水,上火155°C下火165°C焗約65分鐘 7.出爐後,撕開周圍的烘焙紙,趁熱切開蛋糕 -------------------------------------- FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ► molalacook@gmail.com MUSIC ►BTS(방탄소년단) - 피땀눈물(blood sweat tears) https://www.youtube.com/watch?v=dyxvyOnQiww COMMUNITY SUBTITLE To add different language subtitles to this video ►https://bit.ly/38dvKKO -------------------------------------- Equipments : Camera : Fujifilm XT-20 Lens : XF 18-55 F2.8-4 Mic:Zoom H6 Edit : Final Cut Pro #台灣古早味蛋糕 #巧克力古早味蛋糕 #古早味
Show All
Comment 0