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October 18, 2021
Pavlova with fresh fruits
Mamagician
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This pavlova is light, airy and filled with all the best summer fruits. A sweet end to a sweet day! It is crisp on the outside and marshmallowy soft inside.
INGREDIENTS
250g icing sugar
4 egg whites
2 tsps of cornflour
1 tsps of white wine vinegar
400ml of cream, whipped
250g of mixed fruits
Preheat the oven to 150°C/300°F. Line baking tray with baking parchment.
Place the icing sugar and egg whites and whisk on high for 10 minutes until glossy white peaks form. Using a spatula, gently fold in the cornflour and the white wine vinegar.
Spread the meringue mixture on baking tray and using a tablespoon, form large meringue disc. Bake for 45 minutes, remove from the oven and allow to cool completely. Top it up with fresh whipped cream and fruits and nuts.
#pavlova #dessert #fruity
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