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2 views • December 6, 2022

天冷了來碗暖心的!鹹香Q軟「鮮肉湯圓」簡單易做,包出完美湯圓小技巧!Savory Tong Jyun (Sticky Rice Ball)│無麩質鮮肉湯圓│張麗蓉 老師

訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 無麩質鮮肉湯圓 📖詳細食譜:https://bit.ly/3fCJeYu 材料:(30g x 40個) 雪花糯米粉 600g、蓬萊米粉 60g 餡料: (15g) 絞肉(肥瘦2:8或3:7) 300g、鹽巴1茶匙、胡椒粉 1茶匙、香油1大匙、水1大匙、青蔥末 30g、油蔥酥1大匙、油蒜酥1大匙 配料 : 青菜適量、冬菜適量、芹菜末適量、油蔥酥適量 --------------------- 🌟廚娘好食光-乾淨世界:https://bit.ly/3PZNyxg 🌟廚娘好食光FB粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #鮮肉湯圓 #鹹湯圓 #廚娘好食光
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