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82 views • March 25, 2022

寒天是什麼?為什麼做出來的成品不太透明?一次回答關於寒天的所有問題|製菓材料開賣囉

菓子君Argyi
菓子君Argyi
網站連結:https://www.argyiwagashi.com/ 這次整理了許多人對寒天的疑問,希望能對想做和菓子的朋友們有些幫助。如果還有其他想問的問題,也歡迎在影片下面留言告訴我~ 0:00 今天來聊聊寒天 0:32 寒天、洋菜、燕菜、瓊脂的差異 2:22 寒天能用吉利丁代替嗎? 3:21 如何提高透明度? 4:43 為何無法凝固? 5:45 Agar到底是什麼? 6:46 角寒天、糸寒天、粉寒天的差異 ---------------------------- Instagram:https://www.instagram.com/argyi_wagashi/ Facebook :https://www.facebook.com/chukuo.wagashi/ 掬菓和菓子屋:https://www.argyiwagashi.com/ ---------------------------- 攝影:Argy 製作:Argyi 後製:Argyi
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