Salted Egg Yolk Stuffed Char Siu

Salted Egg Yolk Stuffed Char Siu BBQ Pork! If you've never heard about this dish, don't worry - it's a bit of a newer thing. Salted Egg yolks are sort of this East-Asia-wide craze these days, we ate this at a restaurant in Zhaoqing, and wanted to recreate it. 0:00 - Where's this dish from? 0:44 - Char Siu Sauce? 1:14 - Marinating 2:28 - Which Salted Eggs to Use? 2:54 - Stuffing 4:30 - Making the Basting Liquid 4:49 - Making the Final Sauce 5:10 - Roasting and Basting 5:55 - Resting 6:22 - Re-roasting and Serving 6:44 - Suggestions on Logistics Credit: Chinese Cooking Demystified (goo.gl/CBiiwU)