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November 2, 2021
BLUEBERRY KETO MUFFIN
KusinaniChe
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DRY INGREDIENTS:
3/4 Cup Coconut flour
1 tsp Baking powder
1/3cup Erythritol (I used NOW Organic Erythritol https://ae.iherb.com/pr/now-foods-real-food-organic-erythritol-1-lb-454-g/64815?rcode=CZY7036)
LIQUID INGREDIENTS
6 large eggs room temp
2 tbsp coconut oil
3/4 cup coconut milk or heavy cream
1 tbsp vanilla extract
ADD-ONS
3/4 cup blueberry fresh or frozen, set aside some to decorate the top of the muffins
** pre heat the oven at 180 degreeC
** bake for 25-35 minutes defends on the size of your muffin and oven mode
** this recipe yields 14 muffins
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