Firecracker Shrimp Rolls with Wonton Wrappers (Quick & Easy Asian Recipe) CiCi Li-Asian Home Cooking

Most recipes cut spring roll wrappers into small pieces, and use them for Firecracker Shrimp Rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at all, so it saves us time. Let's get started with this delicious, crispy, quick, and easy Firecracker Shrimp Rolls! Firecracker Shrimp Rolls Written Recipe: https://cicili.tv/firecracker-shrimp-rolls/ Serve 24 Firecracker Shrimp Rolls Prep time: 45 minutes Cook time: 15 minutes For the Firecracker Shrimp Rolls: 3/4 pound large shrimp, peeled, deveined, tail-on Pinch of salt Pinch of pepper 24 wonton wrappers 1 egg 3 cups avocado oil, for frying, or replace it with other high smoking point oil For the sweet and sour chili sauce: 1 cup water 2 tablespoons rice vinegar 3 tablespoons ketchup 5 tablespoons sugar 1 tablespoon sambal oelek 3 garlic cloves, minced 1 tablespoon cornstarch 3 tablespoons water Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #AsianHomeCooking #FirecrackerShrimpRolls © All Rights Reserved.