Crispy Shrimp Dumplings with Rice Paper (Quick and Easy Asian Recipe) CiCi Li - Asian Home Cooking

I'd like to share with you my Crispy Shrimp Dumpling recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! It is intensively crispy, quick, and easy! I will also show you a few tricks, so the pan-frying oil wouldn’t splatter as much as before. Let’s get started! Crispy Shrimp Dumplings Written Recipe: https://cicili.tv/crispy-shrimp-dumplings-recipe Serving: 16 Prep time: 50 minutes Cook time: 10 minutes For the shrimp dumplings: 1 pound shrimp, peeled and deveined Pinch of salt Pinch of white pepper 1 teaspoon sesame oil 3 tablespoons cilantro stems, or replace with other herbs ¼ teaspoon minced ginger For the rice paper: 16 rice paper 1 cup room temperature water 1/4 teaspoon sugar For the frying: 3 tablespoons avocado oil, or replace with other cooking oil Pinch of salt Dipping sauce: 3 tablespoons crispy chili oil 3 tablespoons red vinegar (da hong zhe cu), or replace with other vinegar 1 tablespoon sugar ½ teaspoon salt Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #AsianHomeCooking #CrispyShrimpDumplingRecipe © All Rights Reserved.