Chilli | The ULTIMATE Fermented Chilli Sauce | VEG HACKS

We've turned up the heat for this weeks Veg Hack: James focuses on chillies 🌶️ First he ferments them to make a cracking chilli sauce, then uses the leftover pulp to make a harissa paste, and finally shows how to turn the fermented chilli sauce into sriracha. #LiveLifeontheVeg