Bonbons With Passion Fruit Confit and Caramel

The recipe of bonbons with passion fruit confit and caramel: http://www.dinarakasko.com/bonbons-wi... I made these different chocolate bonbons for the New Year's holidays. Banana-passionfruit ganache, passion fruit confit and nuts in caramel; Ganache raspberry, red bell pepper; Ganache kalamansi; Ganache with yoghurt and balsamic; Ganache-guava champagne, guava confit; Salted caramel, caramelized pecan-shortbread dough; all pralines with Valrhona and Cacao Barry chocolate. The music: DJ HABETT - CHROME GAZ WALK. Credit: @dinarakasko (Instagram.com/dinarakasko)