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September 6, 2021
World's Largest Chocolate Flower Bouquet | Savour Chocolate & Patisserie School
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Savour Chocolate & Patisserie School's award winning pastry chefs Kirsten Tibballs and Paul Kennedy embarked on the greatest challenge of their careers, attempt a Guinness World Record for the "World's Largest Chocolate Flower Bouquet!"
Kirsten and Paul recruited current and past students to create this spectacular masterpiece for the Cake, Bake and Sweets Show in Melbourne.
The display featured:
131 flowers
9750 petals
Over 1,500 hours work
Over 300kg of Callebaut couverture
With a total of 10 contributors
82 chocolate twigs
33 Butterflies
2 ferns
7 bunches of reeds
Over 100 leaves
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