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44 views • May 15, 2021

蜜汁叉燒雞做法~外焦香里嫩滑~太好吃了!【美食天堂】家常料理食譜 一學就會

今天我們一起動手做蜜汁叉燒雞,外焦香里嫩滑,真的太好吃了! Char Siu Chicken English recipe: https://cicili.tv/char-siu-chicken-recipe 蜜汁叉燒雞服務4 準備時間:10分鐘 休息時間:過夜 烹飪時間:30分鐘 食材: 1磅雞大腿,皮膚,去骨 2塊南乳(红腐乳) 1湯匙醬油 1湯匙老抽 1湯匙蠔油 1個海鮮醬 2湯匙紹興酒 3湯匙蜂蜜 少許五香粉 少許白胡椒 1瓣蒜,切末 蜂蜜水: 2湯匙蜂蜜 2湯匙溫水 CiCi的聯絡方式: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv #美食天堂 #家常料理 #蜜汁叉燒雞 © All Rights Reserved.
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