Mongolian Beef Recipe (Secrets to Juicy Tender Beef) CiCi Li - Asian Home Cooking

Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be a bit unclear. But these are what I know for sure. It’s a super popular dish served in any Chinese American restaurant. And, it’s very tasty! Today, I’d like to share with you my version of Mongolian beef! Mongolian Beef Written Recipe: https://cicili.tv/mongolian-beef-recipe Serving: 2 Prep time: 20 minutes Cook time: 10 minutes For the beef and marinades: 1 ½ pounds beef flank steak, cut against the grain into ¼-inch slices 1 egg white 1 tablespoon Shaoxing wine, or replace with other cooking wine Pinch of salt Pinch of white pepper Pinch of baking soda 4 cups avocado oil, for frying, or replace with other high smoking point oil ½ cup cornstarch For the sauce: 1 tablespoon soy sauce ½ tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 tablespoons sugar 2/3 cup water 2 teaspoons cornstarch 2 tablespoons water For the stir-fry: 2 tablespoons avocado oil 6 dried red chili peppers 3 garlic cloves, minced 3 stalk scallions, cut into 1 ½ -inch long Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #AsianHomeCooking #MongolianBeef © All Rights Reserved.