How to make Chocolate Truffles: The Easiest, Simplest Method

Every single homemade chocolate truffle is a masterpiece. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth chocolate. Truffles are bite-sized chocolate confections made from ganache — a mixture of melted chocolate and warmed cream — cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts. Building these treats from classic ganache means they’re a breeze to make, so you can have truffles on hand for gift giving or serving as an after-dinner dessert. #chocolate #truffles