Chinese Steamed Fish Recipe (Secrets to Non-Fishy & Delicate Fish) CiCi Li - Asian Home Cooking

Fish is a must dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation as the word for “abundance.” So how to cook steamed fish, so it's super tasty, delicate, and won't be fishy? Stay tuned for all the cooking tips! Chinese Steamed Fish Written Recipe: https://cicili.tv/chinese-steamed-fish-recipe/ Serving: 2 to 4 Prep time: 10 minutes Cook time: 15 minutes For the steamed fish: 1 whole (1 1/2 pounds) striped bass, gutted, descaled, and cleaned 3 stalks scallions 6 slices ginger 1 teaspoon avocado oil, or replace with other cooking oil For the sauce: 1/2 cup water 1/2 cup soy sauce 2 stalks scallions, cut into 1-inch pieces 2 sprigs cilantro, cut into 1-inch pieces 2 slices ginger 1 small shallot, cut into cubes 1 teaspoon dried shrimp For the toppings: 2 stalk scallions, julienned 3 slices ginger, julienned 1/8 red bell pepper, julienned 4 tablespoon avocado oil, or replace with other cooking oil Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #AsianHomeCooking #ChineseSteamedFishRecipe © All Rights Reserved.