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7 views • December 4, 2022

白飯殺手!不過油家常做法,鹹香「乾鍋五花肉」超簡單!│一品乾鍋燒肉│白全盛 老師

訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 一品乾鍋燒肉 📖詳細食譜:https://bit.ly/3A3PiR6 食材: 五花肉350g、香菇6朵、紅白蘿蔔各30g、鳥蛋6粒、紅蘿蔔30g、粟子6粒、青椒30g、䓤段10g、薑片10g、八角3粒、辣椒10g 調味料: 醬油3t、素蠔油2t、米酒3t、番茄醬2t、糖2t、胡椒粉0.5t、香油1t ---------------------- 🌟廚娘好食光-乾淨世界:https://bit.ly/3PZNyxg 🌟廚娘好食光FB粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #乾鍋燒肉 #乾鍋五花肉 #廚娘好食光
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