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59 views • August 19, 2022

【認真教】如何做出專業水準的練切和菓子?Feat.三日月 楊裕明 | 認真教特別篇

菓子君Argyi
菓子君Argyi
日日是好日|從 24 款細緻典雅的和菓子感受四季流轉之美 募資優惠倒數中:https://to.seeducation.tw/argyimikazuki 感謝楊師傅用心的講解及招待 上等抹茶跟和菓子真是絕配👍 ・影片示範的和菓子為線上課程裡沒有的款式 ・線上課程的影片會以微距攝影拍攝細節,並搭配詳細講解 ・線上課程中三日月茶師井爪弘和會更詳細的示範茶道流程 ---------------------------- -材料- 化提灯: 白色練切 20g 紅色練切 3g 黑色練切 適量 紅豆餡 14g 蘭壽金魚: 白色練切 22g 紅色練切 2-3g 黑色練切 適量 紅豆餡 14g (練切及內餡製法可參考之前的影片:https://www.youtube.com/watch?v=C8ZwD9MDhjY&t) ---------------------------- Instagram:https://www.instagram.com/argyi_wagashi/ Facebook :https://www.facebook.com/chukuo.wagashi/ 掬菓和菓子屋:https://www.argyiwagashi.com/ ---------------------------- 教學:楊裕明 攝影:Argyi 後製:Argyi 音樂:At Home By L-Ray Music(https://www.premiumbeat.com/zh-Hant/royalty-free-tracks/at-home
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