We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
164 views • April 16, 2022

又香又酥脆「香酥雞柳條」,肉質軟嫩不乾柴的秘訣就是....!Chicken Fingers│香酥雞柳│鄭元勳 老師

廚娘好食光
廚娘好食光
訂閱我們+打開鈴鐺,隨時看到最新料理影片喔 !! : ) 香酥雞柳 📖詳細食譜:https://bit.ly/35mqAyF 材料: 雞胸肉 300克(切粗條約姆指粗,長度10公分)、蒜泥1小匙、薑泥1/2小匙、白胡椒1/4小匙、五香粉1/4小匙、黑胡椒粗粒1/2小匙、鹽1/4小匙、糖2大匙、醬油1小匙、米酒1小匙、水40克 炸粉: 地瓜粉40克、糯米粉30克 ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #雞柳條 #香酥雞柳 #美食
Show All
Comment 0