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434 views • November 13, 2021

MEAT LOAF. LAMB BAKED IN THE GROUND

Food Chef
Food Chef
For a lamb roll, I took the most tender part of the meat, separated it from the bone and baked in a natural tandoor. Credit: DOROGOI AKHMED - https://www.youtube.com/channel/UCs55uIKQR15QItvDEmKU5-g
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