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668 views • May 18, 2021

【川味人生系列:魚香肉絲】乾燒魚 | 川園 | Chengdu 23 | 中華料理心 | 美味人生 第一季 第6集 上 Part 1

【乾燒魚】 中國菜其實講究一個味道 Chinese cuisine is particular about taste. 味道是中國菜的靈魂 Taste is the soul of Chinese food. 以味為核心 Taste is at the core. 以養為目的 But a dish should nurture, that is the purpose. 這是中國菜的一個烹飪原則 This is the principle for cooking Chinese dishes. 因為每個地方受這個民俗啊 Differences in custom, 自然環境啊 食材等等方面 natural environment and available ingredients 它會用不同的技法 determine the methods used, 來烹煮出不同的菜來 and lead to different dishes, 反應出不同的有特色的菜 creating regional cooking traditions with unique features. 為了了解中國菜的準備過程有多繁複 To have a better idea of the complex steps involved in preparing a Chinese dish, 我們特別請蔣師傅為我們燒製 we asked Chef Jiang to demonstrate for us 一道傳統川菜經常吃得到的 a traditional and popular Szechuan dish ——乾燒魚 Hot Braised Fish ===== 想接收到更多精彩影片, 請到我們的頻道按 “訂閱” 。Please give us a thumbs up! 臉書: https://www.facebook.com/tastylife.menu Website: http://www.tastylife.menu/ http://www.ntdtv.com/xtr/b5/prog1055.html/美味人生.html
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