Vegan Pull Apart Garlic Bread YouTube Shorts #shorts #youtubeshorts

Vegan Pull-Apart Garlic Bread Easy homemade Vegan Pull-Apart Garlic Bread. This savory recipe is made from scratch with delicious buttery flavor and the perfect herbs. It is a great appetizer & you can use different types of stuffing to prepare it. ✅Check out the recipe instructions below, don't forget to SAVE & SHARE with your friends & family 🌿Ingredients🌿 Activating the Yeast Lukewarm water - 300 ml Sugar – 1 Tbsp Yeast – 2 Tsps Dough All-purpose Flour – 540g Vegan Butter - 50g Salt – 1 and half tsp Garlic Cloves – 2 large Yeast Water Olive Oil - 1 tbsp Dressing Garlic Cloves – 15 Vegan Butter - 110g Oil – 4 Tbsp Parsley Salt - 1 and half tsp Oregano - 1 and half tsp Vegan Cheese – 150g by @violife_foods 🌿Steps🌿 Activating the Yeast 👉🏾Add sugar to luke warm water and mix till it dissolves. Then add the dry yeast and let it rest & activate for 15 mins Dressing 👉🏾To a bowl, add melted vegan butter, finely chopped garlic, oregano and mix herbs, finely chopped parsley, salt, olive oil & mix well Preparing the Dough 👉🏾Add all purpose flour, salt, olive oil, garlic cloves, vegan butter & activated yeast water. Mix and knead till the dough turns soft. 👉🏾Add olive oil to a bowl and brush it across evenly, place the dough in the bowl. Cover it and let it rise for 1-2 hours Making the Bread 👉🏾Once the dough is risen, take it out on a flatter surface and divide into smaller parts. 👉🏾Take individual parts, add the vegan cheese to it and wrap it into a smaller dough ball. 👉🏾Place the dough ball in the garlic butter dressing and then place it in the oven tray 👉🏾Add vegan cheese(optional) and cover and let it rise further for 1 hour 👉🏾Bake in a preheated for 35-40 minutes over 180 C 👉🏾Brush it with the garlic butter dressing(optional) and serve hot