Three (Reasonably Easy) Ways to Flavor Rice

Flavored Rice! While there's obviously plenty of different ways people flavored rice throughout China, today we wanted to zoom in on the flavored rices from the western coastal stretch of Guangdong. 0:00 - The flavored rices of coastal Guangdong 1:25 - Flavor rice with a stir fry: Toishanese Youfan 4:47 - Flavor rice with oil: Schmaltz & Taro Rice 6:24 - Flavor rice with herbs: Betel Leaf Rice 8:05 - How 'flavorful' are these rices? Credit: Chinese Cooking Demystified (goo.gl/CBiiwU)