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June 5, 2018
粽子做法【北部粽】Zongzi Recipe (Bacang)

美食二三事 Cooking23s
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粽子做法(北部粽)------ 粒粒分明、香 Q 彈牙的台灣北部粽做法與食譜介紹 Zongzi Recipe (Bacang) --- How to Make Northern Taiwan's Pork Zongzi AKA Sticky Rice Dumplings or Bacang
台灣北部粽做法據說是日治時期台灣人發明的產物。不像台灣南部粽可能是以生米包好後用水煮,北部粽的米從頭到尾都是用蒸的,不是水煮的,北部粽愛好者認為這樣的粽子比較入味,而且粒粒分明、香 Q 彈牙。這裡為大家介紹最簡單明瞭又道地的臺灣北部粽做法食譜,大約花半天的時間(一個上午或一個下午)就能製作完成。
嫌影片速度太快?請參閱
十分鐘加長版(正常速度):
https://youtu.be/i7C1XKf62ak
圖文版食譜:
https://cooking23s.blogspot.com/2018/06/northern-taiwan-zongzi.html
您比較喜歡吃北部粽還是南部粽呢?想知道台灣肉粽可分成哪幾種嗎?可參閱我們的台灣肉粽分類簡介,網址 https://youtu.be/6v8M8bzarkU
感謝媒體對這部影片的報導:
https://www.facebook.com/219315794887869/posts/1081156915370415/
This unique style of northern Taiwan's pork zongzi (AKA sticky rice dumplings or bacang) allegedly was invented by northern Taiwanese in the period of Japanese rule. It has a strong savoury smell you can hardly resist, and the rice texture is neither too soft nor too sticky. Just follow our recipe and you can easily make 10 pieces of delicious zongzi in a few hours.
For those who think the video tempo is too fast:
10 Min Version
https://youtu.be/i7C1XKf62ak
Recipe Article
https://cooking23s.blogspot.com/2018/06/northern-taiwan-zongzi.html
Which kind of zongzi (bacang) is your favorite? Do you know how many kinds of sticky rice dumplings there are in Taiwan? Hit the following link for reference --- https://youtu.be/6v8M8bzarkU
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https://youtu.be/-caba9zdHXs
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How to Make Kee Chang (Alkaline Dumpling)
https://youtu.be/QQxVZYNNcxY
鹹蛋黃做法
How to Make Salted Egg Yolks
https://youtu.be/5soVuY7RGn0
更多臺式菜餚做法影片
More Videos about Taiwanese Dishes
https://youtube.com/playlist?list=PLXvR9JBcPulkIOg7ZbHF0sNCQeExcZabK
#另有加長版影片
#有圖文版食譜
#TaiwanStyle
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