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0 views • October 12, 2022

童年記憶!古早味「奶油螺絲麵包」超詳細講解,跟著老師輕鬆做!│螺仔胖│吳介甫 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 螺仔胖 📖詳細食譜:https://bit.ly/3Sttmpi 材料: 台式麵包基礎主麵團404g、白奶油285g、葡萄乾適量、融化無鹽奶油少許。 材料: 中種麵團235g、高筋麵粉40g、低筋麵粉20g、細糖40g、鹽3g、奶粉6g、碎冰40g、無鹽發酵奶油20g。*成品總重為404g ---------------------- 🌟廚娘好食光-乾淨世界:https://bit.ly/3PZNyxg 🌟廚娘好食光FB粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #螺旋麵包 #蝸牛麵包 #美食
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