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122 views • June 14, 2022

用「包子皮」當外皮!外酥內軟「芝麻蔥燒餅」,滿滿蔥花超滿足!Sesame Scallion Roll│芝麻蔥燒餅│林鎔標 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 芝麻蔥燒餅 📖詳細食譜:https://bit.ly/3JHG3IJ 食材: 蔥花100g、豬背油50g、鹽巴1t、糖1t、胡椒粉適量、豬油1t、外皮60g,內餡40g 外皮: 中筋麵粉1杯、低筋麵粉1杯、糖2t、乾酵母1t、泡打粉1t、水1/2杯、白芝麻 ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #芝麻蔥燒餅 ##
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