Chicken breast 2 ways II

1.Halved the chicken breast into a butterfly shape. Use mallet to beat the meat. Seasoning with salt and pepper. 2.In a bowl, add cream cheese, chopped olives, sun dried tomatoes and parsley. Mixture well. Spread the creamy sauce inside the chicken breast. 3.Roll the chicken breast as a stick shape. Coat some bacon slices. 4.In another bowl, whisk yellow mustard, ketchup and honey. Mixture well. Spread the sauce on the chicken rolls. Transfer to an oven, bake at 180oF for 35 minutes. 5.Garnish with parsley and serve. 1.Halved the chicken breast into a butterfly shape. Seasoning with salt and pepper. 2.Spread the cream cheese inside, place mozzarella slices and sparkling some chopped scallion. 3.Coat Parma ham and roll the chicken breast as a stick shape. Transfer to a skillet with medium-high heat. 4.Roast the chicken roll until it turns brown. Move out the roll and wrap in a pastry slice. Spread liquid eggs and bake at 180oF for 30 minutes. 5.Enjoy!