Pasta Rolls

1.Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes. 2.Add the garlic to the mushrooms and cook until fragrant, about a minute. 3.Add the wine and deglaze the pan, then add chicken broth. 4.Add the baby kale and cook until tender.