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Teachers Get Engaged
ally.wang
2018-05-21    0 views
Teachers Get Engaged

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安室奈美惠海外最終場獻台灣 淚灑小巨蛋謝粉絲
glass.half.full
2018-05-21    0 views
安室奈美惠海外最終場獻台灣 淚灑小巨蛋謝粉絲

bardot_fr.mp4
ludovic.genin
2018-05-21    0 views

Couple Finds out They're Going to be Grandparents
ally.wang
2018-05-21    0 views
Couple Finds out They're Going to be Grandparents

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Firefighters Rescue Family From Their Flooded Home
janita.kan@epochtimes.nyc
2018-05-21    0 views
Flash floods hit parts of Greenville, South Carolina, on Sunday, May 18, after the state endured heavy rains and storms.
According to WYFF US, the storm caused hundreds of power outages in the area.
A road in downtown Greenville was also closed due to high water levels, Greenville News reported.
This video shows fire crews rescuing a family from their home in Ross Street which was affected by the flood.
Credit: ‎Carrie Gaske via Storyful

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Pie Floaters Are an Iconic Australian Dish


V
videoelephant
Published at: 2018-05-14

 

These pies called floaters or pie floaters may have British roots, but they are a staple in Australia.

A pie floater is essentially  a meat pie that is placed upside down in a bowl of thick pea soup, sometimes topped with tomato sauce or vinegar. Everything can get a bit soggy, but the rich gravy pairs well with the tender meat chunks and flaky pastry.

The floaters have been sold in Adelaide, Australia since 1871. It’s unclear how the interesting combo came to be but there could be some English roots. Dumplings in soup were known as floaters. Pea soup was also a popular dish in Britain.  

Floaters were originally served from horse-drawn pie carts. Many of the unemployed visited pie carts during the depression, as cart owners would give away their unsold pies for free at closing time. These days it’s known as a popular late-night food. This dish was named a south Australian heritage icon in 2003.

There aren’t a lot of pair carts around today, but you can still find the staple at some select bakeries. So, if you’re a fan of savory pastries and don’t mind a little a few soggy ingredients, then this interesting Australian dish could be worth a try.

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