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April 10, 2019
Brussels sprout 2 ways
chensadi sadi
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1. Cut Brussels sprouts into half and make them clean.
2.Transfer into a pot with boiling salted water, and cook about 5 minutes. Drained well.
3.Meanwhile, in a large bowl, add cream cheese, milk, salt, pepper and nutmeg to taste. Whisk 4 eggs. Mixture well. Set aside.
4.On a breadboard, sprinkle some flour and put on pastry. Roll the surface to flat and tender. Place the pastry on a bowl and fold to fit the shape.
5.In the same bowl, add the cooked Brussels sprouts and pour the mixture sauce in. Transfer to the oven and bake at 370°F for 30 minutes.
6.Enjoy!
1:On a large rimmed baking sheet, toss (375°F) Brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly.
2:In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Then chop into squares.
3:In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add maple syrup, Balsamic Vinegar, and cayenne pepper, season with salt and pepper. Cook until mixture has reduced and onions become jammy, about remove from heat.
4:To assemble slider, top half of Brussels sprout with a piece of bacon. Place a piece of Mozzarella cheese on top then dollop a small amount of onion jam on top of Mozzarella cheese. Place a Brussels sprout half on top, cut side-down, and secure the sandwich with a toothpick. Repeat with remaining ingredients.
5:Enjoy!
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