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1.In a medium pot add diced potatoes, cover with cold water and boil for 5 minutes, until potatoes are tender which pricked with a fork.
2.Drain and set aside. In a medium skillet add olive oil and heat over medium heat. Add onion and stir. Add garlic and cook about 2 minutes.
3.Add potatoes into pan, season with spices, mix well and cook for about 5 minutes more. Add turkey, mix well, and cook for 5 minutes. Transfer to an oven. Bake at 400oF until it turns to golden brown (about 5-6 minutes).
4.In a small bowl with sour cream, garnish minced scallion as dressing.
1.Preheat the oven to 380oF. In a large bowl, whisk beaten eggs, chicken and stuffing. Season with salt and pepper, mixture well.
2.Spoon mixture into bell peppers and sprinkle the shred cheese.
3.Transfer peppers to baking dish and bake until peppers are tender and cheese is melt, 25 to 30 minutes.